OUR WINE
CURRENT RELEASE
2018 DUHIG Cabernet Sauvignon
Emerging from a dark red fruit profile, a rich aroma of fruit compote reveals a beautiful bouquet of hedonic pea flowers laced with the sweetness of fine-grain oak. The wine enters gracefully and expands across the palate with a lush mouthfeel as it glides towards a long-lasting, alluring finish.
The 2018 vintage is incredibly adaptive to all types of cuisine. It will stand well next to a filet mignon, as well as an herb-crusted salmon. We believe that whatever you pair DUHIG Cabernet Sauvignon with, it goes best with friends, laughter, and an abundance of love
Our 2018 DUHIG Cabernet Sauvignon is available only through our membership program. To learn about our VineClub, click the button below.
WINE SPECTATOR ACCOLADE
94 pts
Wine Spectator
2018 DUHIG Cabernet Sauvignon
“Very alluring, with a baker’s chocolate note out front, followed by cassis, dark plum, and blackberry puree flavors laced with a hint of açaí. Polished in feel overall, but with a smoldering warm earth accent through the finish that adds range and intrigue.” J.M.
SOMMVIVANT FEATURE
Our Soil ~ Our Soul
Located in the heart of the Coombsville Appellation. The vineyard topography ranges from 10-180 feet with slopes from 5% to 22%.
Our soils have the most unique characteristic in the Coombsville area. My personal favorite is the Diatomaceous soil. It tells the story from eons ago when our sunken volcanic Caldera filled into an inland marine and supported microscopic life. The soil is embedded with his ancient life – the decomposed Diatoms that now lend expression as Duhig wine.
